Pork and Pasta Skillet Supper
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. ground pork
* 1 medium onion, chopped
* 1 14 1/2-oz. can pasta-ready tomatoes
* 1 8-oz. can tomato sauce
* 1 small yellow squash, OR zucchini, sliced into half moons
* 1 1/2 c. penne pasta, hot cooked, OR other small pasta shape
* 1 medium onion, chopped
* 1 14 1/2-oz. can pasta-ready tomatoes
* 1 8-oz. can tomato sauce
* 1 small yellow squash, OR zucchini, sliced into half moons
* 1 1/2 c. penne pasta, hot cooked, OR other small pasta shape
What to do:
1. Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned.
2. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 min. Stir in squash and pasta. Cook for 2-5 min. or until heated through.
* This dish makes pantry staples into a quick weekday meal. Serve with a crisp green salad and French bread.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 min. Stir in squash and pasta. Cook for 2-5 min. or until heated through.
* This dish makes pantry staples into a quick weekday meal. Serve with a crisp green salad and French bread.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 300; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 70mg; Total Carbs: 27g; Fiber: 9g; Protein: 30g; Sodium: 400mg;