Pork Piccata Sandwiches
Courtesy of National Pork Board
Servings: 4
Prep Time: 2 Min.
Cook Time: 4 Min.
Prep Time: 2 Min.
Cook Time: 4 Min.
What you need:
* 4 pork cutlets, 4 oz., 1/4-in. thick
* 1 tsp. lemon pepper, reduced sodium
* 2 tsp. butter, unsalted
* 4 large sandwich buns, split
* lemon wedges
* 1 tsp. lemon pepper, reduced sodium
* 2 tsp. butter, unsalted
* 4 large sandwich buns, split
* lemon wedges
What to do:
Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 4 minutes total. Place on buns; serve with lemon wedges.
Wine Suggestion: Try a chilled rose or vin gris wine.
* A sandwich version of the classic Piccata, these sandwiches borrow the lemon flavor profile that's a satisfying foil to cutlets sautéed in butter. Accompany with Creamy Cabbage Slaw, cherry tomatoes and chips.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Wine Suggestion: Try a chilled rose or vin gris wine.
* A sandwich version of the classic Piccata, these sandwiches borrow the lemon flavor profile that's a satisfying foil to cutlets sautéed in butter. Accompany with Creamy Cabbage Slaw, cherry tomatoes and chips.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 300; Total Fat: 9g; Saturated Fat: 4g; Cholesterol: 82mg; Total Carbs: 22g; Fiber: 1g; Protein: 29g; Sodium: 378mg;