Patriotic Poke Cake
Courtesy of Kraft Kitchens
Servings: 16
Prep Time: 30 Min.
Cook Time: n/a
Chill Time: 4 Hr.
Prep Time: 30 Min.
Cook Time: n/a
Chill Time: 4 Hr.
What you need:
* 2 round white cake layers (9 inch), cooled
* 2 c. boiling water, divided
* 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor
* 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
* 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
* 2 c. boiling water, divided
* 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor
* 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
* 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
What to do:
1. Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2. Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours.
3. Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour
2. Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours.
3. Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour