Cuban-Style Ham & Turkey Sandwiches
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 12 Min.
Cook Time: 12 Min.
Prep Time: 12 Min.
Cook Time: 12 Min.
What you need:
* 1 loaf (8 oz.) French bread, split
* 4 tsp. GREY POUPON Savory Honey Mustard
* 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
* 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
* 4 CLAUSSEN Kosher Dill Sandwich Slices
* 4 KRAFT Big Slice Swiss Cheese Slices
* 1 tsp. butter
* 4 tsp. GREY POUPON Savory Honey Mustard
* 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
* 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
* 4 CLAUSSEN Kosher Dill Sandwich Slices
* 4 KRAFT Big Slice Swiss Cheese Slices
* 1 tsp. butter
What to do:
1. Spread bread with mustard; fill with all remaining ingredients except butter.
2. Cut into 4 pieces.
3. Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.
2. Cut into 4 pieces.
3. Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.