Courtesy of California Ripe Olives
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
* 2 lbs. yellow tomatoes, cored, seeded and coarsely chopped
* 6 oz. cucumber, peeled, seeded and coarsely chopped
* 2 cloves garlic, chopped
* 1/3 c. low sodium chicken broth
* 3 Tbsp. extra virgin olive oil
* 2 Tbsp. sherry vinegar
* 1 c. California Ripe Olives, wedged
* 1/2 c. chopped scallions
* 1 tsp. Kosher salt
* ground black pepper to taste
1. Combine tomatoes, cucumber and garlic in blender or food processor and puree until smooth.
2. Pour in chicken broth, olive oil and vinegar and process for 1-2 more minutes.
3. Stir in California Ripe Olives, scallions and salt and season to taste with pepper.