Courtesy of Wisconsin Milk Marketing Board
Servings: 25
Prep Time: 10 Min.
Cook Time: n/a
* 3 envelopes unflavored gelatin
* 2 1/2 c. cold milk
* 1 pkg. (3 to 4 oz.) regular (not instant) pudding and pie filling mix, any flavor
1. Soften gelatin in 1 c. milk. Add remaining milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil.
2. Pour into 9 in. square pan. Chill several hours. Cut with cookie cutters or into squares. Store in refrigerator