Pineapple-Raisin Fried Rice
Courtesy of California Raisin Marketing Board 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. olive oil |
| 2 Tbsp. minced fresh garlic |
| 2 Tbsp. minced fresh gingerroot |
| 1 c. diced pineapple |
| 1-1/2 c. (8 oz.) cooked jasmine or glutinous rice |
| 2 Tbsp. sesame oil |
| 1/2 c. California raisins |
| 2 Tbsp. light soy sauce |
| 2 Tbsp. chopped fresh chives |
Directions:
1. Heat medium-large wok or non-stick pan until hot.
2. Add olive oil, garlic and gingerroot, stirring constantly. Next, add pineapple and sauté lightly. Then, stir in cooked rice, sesame oil, raisins and soy sauce; sauté until lightly crisp. Keep warm until ready to serve sprinkled with chopped chives.
Nutrition:
Calories: 260; Total Fat: 11g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 38g; Fiber: 2g; Sugar: 19g; Protein: 3g; Sodium: 280mg; Potassium: 236mg;