Tropical Ham Salad Sandwiches
Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time| Ingredients |
|---|
| 1 to 1 1/2 c. ham, diced |
| 1/4 c. mayonnaise |
| 2 Tbsp. crushed pineapple |
| 2 Tbsp. macadamia nuts |
| 1 Tbsp. fresh parsley |
| 2 tsp. red bell pepper, roughly diced |
| 4 Hawaiian-style hamburger buns, split |
| 4 slices pineapple, fresh or canned |
| 4 lettuce leaves |
Directions:
1. In the bowl of a food processor, combine the ham and mayonnaise and pulse to blend, scraping down the bowl as necessary. Add the crushed pineapple, nuts, parsley and bell pepper and pulse to blend, scraping down the bowl as necessary. Set aside.
2. Arrange the lettuce on the bun bottoms. Top with the sliced pineapple, ham mixture and bun tops and serve.
* Hawaiian-style potato chips, slaw, or macaroni salad would be a natural alongside these easy-to-make sandwiches. In addition to using it as a sandwich filling, you can use the ham salad to fill an avocado half, to top a green salad, or as a spread for
crackers.
* Courtesy of Katie Jasiewicz, katiescucina.com
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
