Pork Piccata Sandwiches
Courtesy of National Pork Board 4 Servings • 2 Min. Prep Time • 4 Min. Cook TimeIngredients |
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4 pork cutlets, 4 oz., 1/4-in. thick |
1 tsp. lemon pepper, reduced sodium |
2 tsp. butter, unsalted |
4 large sandwich buns, split |
lemon wedges |
Directions:
Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 4 minutes total. Place on buns; serve with lemon wedges.
Wine Suggestion: Try a chilled rose or vin gris wine.
* A sandwich version of the classic Piccata, these sandwiches borrow the lemon flavor profile that's a satisfying foil to cutlets sautéed in butter. Accompany with Creamy Cabbage Slaw, cherry tomatoes and chips.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com