Condensed Cream of Anything Soup (Gluten-Free)
Courtesy of Gluten Intolerance Group 2 Min. Prep Time • 3 Min. Cook Time| Ingredients |
|---|
| 1 c. cold milk |
| 2 Tbsp. cornstarch |
| 1 1/2 Tbsp. butter |
| 1 tsp. gluten-free chicken bouillon |
| 1/2 tsp. salt |
| dash of pepper |
Directions:
1. In a small saucepan, whisk milk and cornstarch till well blended.
Stir in butter, bouillon, salt, and pepper.
2. Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken.
* CONDENSED CREAM OF MUSHROOM SOUP:
Stir in a drained 4 ounce can of mushroom pieces to the recipe above.
Use in recipes in place of one can of Cream of Mushroom Soup.
* CONDENSED CREAM OF CHICKEN SOUP:
Stir in 1/2 cup cooked chicken pieces to the recipe above.
Use in recipes in place of one can of Cream of Chicken Soup.
* CONDENSED CREAM OF CELERY SOUP:
Stir in 1/2 cup sautéed chopped celery to the recipe above.
Use in recipes in place of one can of Cream of Celery Soup.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
