Cuban-Style Ham & Turkey Sandwiches
Courtesy of Kraft Kitchens 4 Servings • 12 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| 1 loaf (8 oz.) French bread, split |
| 4 tsp. GREY POUPON Savory Honey Mustard |
| 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast |
| 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham |
| 4 CLAUSSEN Kosher Dill Sandwich Slices |
| 4 KRAFT Big Slice Swiss Cheese Slices |
| 1 tsp. butter |
Directions:
1. Spread bread with mustard; fill with all remaining ingredients except butter.
2. Cut into 4 pieces.
3. Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.
