Quick 'N Easy - Honey Pepper Chops
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time • Easy Stuffing Mix Steamed Green Beans Pineapple SundaesIngredients |
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4 pork chops, 3/4-1-in. thick |
6 Tbsp. honey |
2 Tbsp. hot pepper sauce |
salt and pepper, to taste |
Directions:
1. Season chops with salt & pepper.
2. Stir together honey & hot pepper sauce.
3. Grill chops over medium hot fire 8-12 min., basting with honey-pepper sauce mixture, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Nutritional information does not include suggested side dishes
**Exceeds saturated fat recommendation of 1.5 grams per serving or less. To lower the saturated fat content, trim all visible fat from the pork chop.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com