Sweet 'Tater Packet Gratin
Courtesy of North Carolina Sweet Potato Commission 6 Servings • 10 Min. Prep Time • 45 Min. Cook Time| Ingredients |
|---|
| 3 med. North Carolina sweet potatoes |
| 2 oz. grated Gruyére or Jarlsberg cheese (1/2 c.) |
| 1/2 c. thinly sliced Vidalia onion or sweet onion |
| 1 Tbsp. minced garlic |
| 1 Tbsp. olive oil |
| salt and freshly ground pepper |
| heavy duty aluminum foil |
| parchment paper |
Directions:
1. For each portion: Tear off aluminum foil into a 12-inch square piece. Line with a similar sized piece of parchment.
2. Peel sweetpotatoes and cut into 1/4-inch slices. Arrange 3-4 slices per packet. Sprinkle each with grated cheese, onion and garlic.
3. Drizzle a little olive oil over top and season with salt and pepper. Fold, seal and grill until done.
Nutrition Information per Serving: Calories 124; Protein 4g; Carbohydrates 16g (50% Calories from Carbs); Fiber 2g; Total Fat: 5g (37% Calories from Fat); Vitamin A IU 12,548; Vitamin C 15mg; Cholesterol 10mg; Sodium 230mg.
Nutrition:
Calories: 124; Total Fat: 5g; Cholesterol: 10mg; Total Carbs: 16g; Fiber: 2g; Protein: 4g; Sodium: 230mg;