Rhubarb Crisp
Courtesy of Cooking for 2 2 Servings • 10 Min. Prep Time • 25 Min. Cook TimeIngredients |
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2 c. diced fresh or frozen rhubarb** |
1/3 c. sugar |
1/3 c. packed brown sugar |
1/4 c. flour |
1/4 c. rolled oats |
1/4 tsp. ground nutmeg |
1/2 tsp. ground cinnamon |
2 Tbsp. cold butter |
Directions:
1. In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly.
2. In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375° for 20-25 min. or until rhubarb is tender.
* *Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.