California Club Ham Sandwich
Courtesy of National Pork Board 2 Servings • 5 Min. Prep TimeIngredients |
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6 slices ham, sliced thin (6 oz.) |
4 slices seven-grain bread |
2 slices provolone cheese |
4 leaves lettuce |
2 Tbsp. honey mustard |
Directions:
1. Toast seven-grain bread; spread one side of each slice with honey mustard. Layer ham on two slices of bread. Top with provolone cheese and lettuce leaves. Add remaining bread; cut into quarters and serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com