Santa's Favorite  Lil' Devils

Santa's Favorite Lil' Devils

Courtesy of The incredible edible egg™ 12 Servings • 15 Min. Prep Time • 20 Min. Cook Time • 30 Min. Chill Time
Ingredients
6 hard-cooked eggs*
1 Tbsp. prepared yellow mustard
3 Tbsp. reduced-fat mayonnaise
2 Tbsp. sweet or dill pickle relish
pimento strips, chopped bell pepper or pimento stuffed olives for garnish

Directions:

1. Cut eggs in half lengthwise. Place yolks in 1-qt. plastic bag. Place remaining ingredients in bag with yolks. Press out air. Seal bag. Knead bag until filling mixture is thoroughly mixed and blended.

2. Push filling toward corner of bag. Snip about 1/2-in. off the corner of the bag. Squeeze the bag gently and fill reserved whites with the yolk filling.

3. Use pimento strips, chopped bell pepper or pimento stuffed olives to garnish tops of deviled eggs for holiday parties. Refrigerate until ready to serve. Yield: 12 deviled egg halves

**May also sprinkle with paprika to garnish. Another way to mix deviled egg mixture is to place ingredients in a small bowl and mash with a fine grate potato masher

(* Place eggs in single layer in sauce pan. Add water to cover eggs at least 1-in. Cover. Bring to boiling. Turn off heat. Let eggs stand, covered 15 min. for large eggs. Run cold water over eggs until completely cooled.)

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 49; Total Fat: 3g; Cholesterol: 106mg; Total Carbs: 2g; Protein: 3g; Sodium: 97mg;