Chinese Pork Salad
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 5 Min. Cook Time • 30 Min. Marinate Time| Ingredients |
|---|
| 1 lb. pork strips |
| 1/2 c. Oriental stir fry sauce |
| 1/2 red onion, peeled and thinly sliced |
| 2-10 oz. pkgs. frozen pea pods, thawed and drained |
| 1 (8 oz.) can mandarin oranges, drained |
| 1 (3 oz.) can chow mein noodles |
Directions:
1. Marinate pork strips in sauce for 30 min.
2. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 min.
3. In a large bowl, toss all ingredients together.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 390; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 70mg; Total Carbs: 33g; Fiber: 8g; Protein: 34g; Sodium: 210mg;