Creamy Tomato and Chicken Spaghetti
Courtesy of PHILADELPHIAŽ Cream Cheese
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
A nice creamy change from the same old spaghetti, this version combines hot cooked spaghetti with strips of chicken breast, colorful vegetables, and tomatoes.
* 8 oz. (1/2 of 16-oz. pkg.) spaghetti, uncooked
* 2 c. frozen stir-fry vegetables
* 1 Tbsp. oil
* 1 lb. boneless skinless chicken breasts, cut into strips
* 1 can (14.5 oz.) diced tomatoes, undrained
* 1/4 c. KRAFT Zesty Italian Dressing
* 1/2 c. (1/2 of 8-oz. tub) PhiladelphiaŽ Light Cream Cheese Spread
* 1/4 c. KRAFT Grated Parmesan Cheese
* 8 oz. (1/2 of 16-oz. pkg.) spaghetti, uncooked
* 2 c. frozen stir-fry vegetables
* 1 Tbsp. oil
* 1 lb. boneless skinless chicken breasts, cut into strips
* 1 can (14.5 oz.) diced tomatoes, undrained
* 1/4 c. KRAFT Zesty Italian Dressing
* 1/2 c. (1/2 of 8-oz. tub) PhiladelphiaŽ Light Cream Cheese Spread
* 1/4 c. KRAFT Grated Parmesan Cheese
What to do:
1. COOK spaghetti as directed on package, adding stir-fry vegetables to the cooking water for the last 3 min. of the spaghetti cooking time.
2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Reduce heat to medium; simmer 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
3. DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan cheese.
Makes: 4 servings, about 2 cups each
KRAFT KITCHEN TIPS
Substitute: Substitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables. Just add to the cooking water for the last 4 min. of the spaghetti cooking time.
2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Reduce heat to medium; simmer 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
3. DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan cheese.
Makes: 4 servings, about 2 cups each
KRAFT KITCHEN TIPS
Substitute: Substitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables. Just add to the cooking water for the last 4 min. of the spaghetti cooking time.