PHILADELPHIA Marble Brownies
Courtesy of PHILADELPHIA® Cream Cheese
Servings: 32
Prep Time: 20 Min.
Cook Time: 40 Min.
Prep Time: 20 Min.
Cook Time: 40 Min.
What you need:
* 1 pkg. (19-21 oz.) brownie mix (13x9 pan size)
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1/3 c. sugar
* 1 egg
* 1/2 tsp. vanilla
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1/3 c. sugar
* 1 egg
* 1/2 tsp. vanilla
What to do:
1. HEAT oven to 350ºF.
2. PREPARE brownie batter as directed on pkg.; spread into greased 13x9 pan.
3. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
4. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
2. PREPARE brownie batter as directed on pkg.; spread into greased 13x9 pan.
3. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
4. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.