Wisconsin Turkey Pizza Burger
Courtesy of Wisconsin Milk Marketing Board 8 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 3 Tbsp. butter |
| 1 c. diced celery |
| 3 c. cooked turkey, finely chopped |
| 1 can (8 oz.) tomato sauce |
| 1 tsp. salt |
| 1 tsp. ground oregano |
| 1/2 tsp. pepper |
| 8 slices (1 oz. each) Wisconsin Provolone cheese |
| 4 hamburger buns (8 halves) toasted and buttered |
Directions:
1. Melt butter in large skillet. Sauté celery slowly until tender. Add turkey and cook until warmed. Add tomato sauce and seasonings; simmer.
2. Arrange bun halves on baking sheet. Spoon approximately 1/2 c. turkey mixture over each half. Top with a slice of Wisconsin cheese.
3. Bake at 300°F for 5 min., or until cheese melts.
